They fit nicely in a pants pocket, but have lighter-duty construction and are less ergonomic than larger models. Pocket multi-tools combine manageable size with a decent array of implements. Slip one in your pocket when you go hiking or on your commute and forget it’s there until you need it. Small, keychain-friendly multi-tools can be carried virtually anywhere, but lack the strength and versatility of their larger siblings. Multi-tools range in size from minimalist, ultralight designs with just the bare essentials to burly, rugged workhorses with full-size pliers. Other implements often found on multi-tools include a corkscrew, tweezers, toothpick, wire stripper, ruler and awl. Common implements include one or more blades, standard and Phillips screwdrivers, scissors, wire cutter, saw, file, bottle opener and can opener. Multi-tools are typically built around folding pliers as the centerpiece of their functional design. Make a mental list of the situations you anticipate, and shop for a multi-tool that contains the appropriate size, quality and implements to meet your needs. Some multi-tools offer an activity-specific selection of implements, such as tools for cycling. While their smaller size and reduced ergonomics make them less powerful than full-size tools, multi-tools are more than capable of handling many of the small repairs and projects you encounter in outdoor adventures and daily life. Like a tiny toolbox in the palm of your hand, a compact and versatile multi-tool performs many more tasks than a traditional pocket knife. These blades feature outstanding hardness and edge retention, but are much more vulnerable to corrosion than stainless-steel blades. Some knives are made with non-stainless high-carbon steel. S30V: Premium stainless steel contains a high amount of vanadium (a rust-resistant carbide that adds wear-resistance and toughness to a blade) for superior edge retention. Three popular examples of stainless steel used for knife blades include:Ĥ20HC: This affordable stainless steel resists corrosion, sharpens easily and features fair edge retention.ġ54CM: Higher-grade stainless steel contains a higher amount of carbon for more hardness and good edge retention.
Most blades are made of stainless steel, an alloy that resists rust and corrosion. Softer steel may have higher corrosion resistance and is easier to sharpen, but usually doesn’t hold an edge as well. However, there are trade-offs to consider: Harder steel holds a better edge and is less resistant to rust, but is also more difficult to sharpen.
Ideally, a knife blade should resist corrosion, retain a sharp edge through sustained use and sharpen easily.
0 kommentar(er)
